The Guilfordian

Leafy Greens

A beginner’s guide to vegetarianism

Corby Brooke, Staff Writer February 25, 2021

Vegetarianism is the practice of abstaining from meat, poultry and seafood. Many folks assume that a diet should consist of meat to be protein-rich and balanced, and this may be true in some ways, but...

University of Buffalo grants Bonner Center’s Mobile Oasis funding for local food research

Kathryn Hurst, Features Editor November 6, 2019

Guilford’s Bonner Center for Community Service and Learning’s Mobile Oasis program recently announced that they have received $50,000 in funding from the University of Buffalo’s Veggie Van project....

Community members patiently line up to order food at the wide array of different food trucks at the festival.

Food truck festival brings community together with international cuisine

Alesha Garcia, Guest Writer September 16, 2019

On Sunday, Aug. 25, the Greensboro Food Truck Festival was held downtown on Green, Market and Elm Streets, bringing the community out to enjoy various food choices, live music and craft vendors. The food...

Growing season on Guilford College Farm

Growing season on Guilford College Farm

Mei Lander, Staff Writer May 3, 2019

The Guilford College Farm is home to healthy foods served in the cafeteria, including kale, lettuce and beets.  It’s also a place where a wide range of students are able to experience growing and maintaining...

Boba House offers great vegetarian food

Boba House offers great vegetarian food

Peter Zhang, Staff Writer December 7, 2018

Boba House is a Vietnamese and Thai-inspired restaurant that caters pretty exclusively toward vegetarians. Despite not being a vegetarian, I still wanted to try the place out. One of the first issues...

Kickback and relax at Kickback Jack’s

Kickback and relax at Kickback Jack’s

Navya Belavadi, Staff Writer November 9, 2018

The tangy Buffalo sauce dripped from the golden brown chicken tender patties onto the brioche bun. Upon the first bite, the crunch of the lettuce was audible. The rich and creamy ranch drizzle sat atop...

Sofia Pavrone Headshot

Fresh. Local. Good.

Sofia Pavrone, Staff Writer November 2, 2018

It was a sunny afternoon when I passed a sign that read: Fresh. Local. Good. I was meeting my best friend from high school for lunch at Iron Hen Cafe, located right across from Latham Park in Greensboro....

Quick local bites at Homeslice

Quick local bites at Homeslice

Ryan, Brown October 26, 2018

It was a beautiful afternoon on the Guilford College campus. My friends and I had just finished a great game of ultimate frisbee and were looking for somewhere to eat. Someone suggested Homeslice Pizza...

Amber Dubois Headshot

Mad Hatter revamps and returns to old menu

Amber Dubois, Staff Writer October 5, 2018

The Mad Hatter restaurant off West Friendly Avenue has returned to their original 2013 menu. This change happened over a period of two days, with the bar and grill reopening Sept. 20. The Mad Hatter...

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