The Guilfordian

Change in dining hall containers promotes sustainability

Jonathan Campbell, Staff Writer November 19, 2021

Recently, Guilford’s dining hall has transitioned away from using disposable containers and silverware. Students can now purchase reusable containers for $5 in lieu of the styrofoam containers that were...

The Dining Hall fails to nourish student-athletes

The Dining Hall fails to nourish student-athletes

Eli Short , Staff Writer March 15, 2019

Finally, something we’ve all been waiting for: someone to speak out amongst the student body about the Caf, and I am honored to do so. As students, we get asked the big questions on what we think about...

Staff needs to go from neglected to respected

Jenni Camhi, Staff Writer September 14, 2018

Guilford, like all colleges across the globe, is run by a plethora of contributors. A Guilford education involves guidance and assistance from teachers, coaches and faculty, but the list does not stop...

Liberty Paylor Dining Hall

Paylor opens on her experiences

Celene Warren, Staff Writer March 30, 2018

Liberty Paylor has been a chef in the dining hall for two years. She is 31 years old and graduated from Alamance College. She loves talking to and interacting with others and is passionate about cooking....

Goof: School starts paying faculty with grill cash

Laura Hay, Staff Writer March 30, 2018

Disclaimer: This story is a part of out April Fool’s edition, The Goofordian. This story was created by Guilfordian Staff and is not based in fact. In an attempt to save money, Guilford will now be...

Dining services: happy to serve, no matter when

Harris Billings, Staff Writer November 20, 2015

This article is part of a series highlighting the often-overlooked amount of work that goes into keeping our campus fed. What does the dining hall staff say after a long day of work? “That’s a wrap!” All...

Staff Editorial: Too much Cheerwhine at The Grill

Staff Editiorial October 25, 2013

How often do you gripe about The Grill or Quakeria? Be honest, we’ve all done it ­— but are we making informed complaints? Do we know what is being done to bridge the communication gap between...

Dining hall staff creates family feeling

Bryan Dooley, Staff Writer March 23, 2012

Fruits, vegetables, sandwiches, meat, vegan food, sweets and snacks, fellowship and friendly faces: the Guilford College Dining Hall staff provides all this every day to students, faculty, staff and visitors....

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