Recently, Guilford’s dining hall has transitioned away from using disposable containers and silverware. Students can now purchase reusable containers for $5 in lieu of the styrofoam containers that were...
Finally, something we’ve all been waiting for: someone to speak out amongst the student body about the Caf, and I am honored to do so. As students, we get asked the big questions on what we think about...
Guilford, like all colleges across the globe, is run by a plethora of contributors. A Guilford education involves guidance and assistance from teachers, coaches and faculty, but the list does not stop...
Liberty Paylor has been a chef in the dining hall for two years. She is 31 years old and graduated from Alamance College. She loves talking to and interacting with others and is passionate about cooking....
Disclaimer: This story is a part of out April Fool’s edition, The Goofordian. This story was created by Guilfordian Staff and is not based in fact.
In an attempt to save money, Guilford will now be...
This article is part of a series highlighting the often-overlooked amount of work that goes into keeping our campus fed.
What does the dining hall staff say after a long day of work? “That’s a wrap!”
All...
How often do you gripe about The Grill or Quakeria?
Be honest, we’ve all done it — but are we making informed complaints? Do we know what is being done to bridge the communication gap between...
Fruits, vegetables, sandwiches, meat, vegan food, sweets and snacks, fellowship and friendly faces: the Guilford College Dining Hall staff provides all this every day to students, faculty, staff and visitors....
