The Guilfordian

Staff needs to go from neglected to respected

Staff needs to go from neglected to respected

Jenni Camhi, Staff Writer

September 14, 2018


Filed under In Print, Opinion

Guilford, like all colleges across the globe, is run by a plethora of contributors. A Guilford education involves guidance and assistance from teachers, coaches and faculty, but the list does not stop there. Living on Guilford’s campus also involves services less acknowledged or even unseen by students. Unfortunately,...

Paylor opens on her experiences

Paylor opens on her experiences

Celene Warren, Staff Writer

March 30, 2018


Filed under In Print, News, Top Stories

Liberty Paylor has been a chef in the dining hall for two years. She is 31 years old and graduated from Alamance College. She loves talking to and interacting with others and is passionate about cooking. The Guilfordian sat down with Paylor to learn more about her. Q: What drew you to Guilford? A: Chef John....

Goof: School starts paying faculty with grill cash

Laura Hay, Staff Writer

March 30, 2018


Filed under Goofordian 2018, In Print

Disclaimer: This story is a part of out April Fool’s edition, The Goofordian. This story was created by Guilfordian Staff and is not based in fact. In an attempt to save money, Guilford will now be paying faculty and staff members 25 percent of their paychecks in Grill Cash. “When I first ...

Dining services: happy to serve, no matter when

Harris Billings, Staff Writer

November 20, 2015


Filed under Features

This article is part of a series highlighting the often-overlooked amount of work that goes into keeping our campus fed. What does the dining hall staff say after a long day of work? “That’s a wrap!” All jokes aside, a lot goes into the average day of work in the dining halls. Before many o...

Staff Editorial: Too much Cheerwhine at The Grill

Staff Editiorial

October 25, 2013


Filed under Opinion

How often do you gripe about The Grill or Quakeria? Be honest, we’ve all done it ­— but are we making informed complaints? Do we know what is being done to bridge the communication gap between the company, Meriwether Godsey and the student body? Chris Blain, retail and sustainability manager...

Dining hall staff creates family feeling

Bryan Dooley, Staff Writer

March 23, 2012


Filed under Features

Fruits, vegetables, sandwiches, meat, vegan food, sweets and snacks, fellowship and friendly faces: the Guilford College Dining Hall staff provides all this every day to students, faculty, staff and visitors. The staff is so efficient that many people do not notice them working the lines. The following...