The Dining Hall fails to nourish student-athletes
Eli Short, Staff Writer
March 15, 2019
Finally, something we’ve all been waiting for: someone to speak out amongst the student body about the Caf, and I am honored to do so. As students, we get asked the big questions on what we think about the Caf. Is it to our liking? Or could it be better? We tend to shy away from our desired opinions...
Staff needs to go from neglected to respected
Jenni Camhi, Staff Writer
September 14, 2018
Guilford, like all colleges across the globe, is run by a plethora of contributors. A Guilford education involves guidance and assistance from teachers, coaches and faculty, but the list does not stop there. Living on Guilford’s campus also involves services less acknowledged or even unseen by students. Unfortunately,...
Paylor opens on her experiences
Celene Warren, Staff Writer
March 30, 2018
Liberty Paylor has been a chef in the dining hall for two years. She is 31 years old and graduated from Alamance College. She loves talking to and interacting with others and is passionate about cooking. The Guilfordian sat down with Paylor to learn more about her. Q: What drew you to Guilford? A: Chef John....
Goof: School starts paying faculty with grill cash
Laura Hay, Staff Writer
March 30, 2018
Disclaimer: This story is a part of out April Fool’s edition, The Goofordian. This story was created by Guilfordian Staff and is not based in fact. In an attempt to save money, Guilford will now be paying faculty and staff members 25 percent of their paychecks in Grill Cash. “When I first ...
Dining services: happy to serve, no matter when
Harris Billings, Staff Writer
November 20, 2015
This article is part of a series highlighting the often-overlooked amount of work that goes into keeping our campus fed. What does the dining hall staff say after a long day of work? “That’s a wrap!” All jokes aside, a lot goes into the average day of work in the dining halls. Before many o...
Staff Editorial: Too much Cheerwhine at The Grill
October 25, 2013
How often do you gripe about The Grill or Quakeria? Be honest, we’ve all done it — but are we making informed complaints? Do we know what is being done to bridge the communication gap between the company, Meriwether Godsey and the student body? Chris Blain, retail and sustainability manager...
Dining hall staff creates family feeling
Bryan Dooley, Staff Writer
March 23, 2012
Fruits, vegetables, sandwiches, meat, vegan food, sweets and snacks, fellowship and friendly faces: the Guilford College Dining Hall staff provides all this every day to students, faculty, staff and visitors. The staff is so efficient that many people do not notice them working the lines. The following...
