The Guilford College Farm is home to healthy foods served in the cafeteria, including kale, lettuce and beets.  It’s also a place where a wide range of students are able to experience growing and maintaining...

In The Princeton Review’s 2018 “Guide to 399 Green Colleges,” Guilford was named one of the most environmentally responsible colleges with a score of 88 on a scale of 60 to 99. The schools chosen...

Six years ago, Guilford College restarted its farm that had been stopped for 70 years. Led by farm manager Nick Mangili the farm produces over 10,000 pounds of organic produce every year from three acres...