The Guilfordian

Growing season on Guilford College Farm

Growing season on Guilford College Farm

Mei Lander, Staff Writer

May 3, 2019


Filed under Features, Top Stories, Web Exclusive

The Guilford College Farm is home to healthy foods served in the cafeteria, including kale, lettuce and beets.  It’s also a place where a wide range of students are able to experience growing and maintaining fruits and veggies for the College. Once the food is harvested, it is washed, weighed and...

Guilford College earns high green rating

Guilford College earns high green rating

Navya Belavadi, Staff Writer

November 16, 2018


Filed under In Print, News

In The Princeton Review’s 2018 “Guide to 399 Green Colleges,” Guilford was named one of the most environmentally responsible colleges with a score of 88 on a scale of 60 to 99. The schools chosen for the 2018 edition of the guide were based on data from hundreds of four-year colleges and each school’s...

Students get their hands dirty at the farm

Students get their hands dirty at the farm

Andrew Walker, Assistant Web Editor

September 15, 2017


Filed under Features, In Print

Six years ago, Guilford College restarted its farm that had been stopped for 70 years. Led by farm manager Nick Mangili the farm produces over 10,000 pounds of organic produce every year from three acres of land and a 5,000 square foot high tunnel. The farm sustainably grows many different varieties...