Growing season on Guilford College Farm
Mei Lander, Staff Writer
May 3, 2019
Filed under Features, Top Stories, Web Exclusive
The Guilford College Farm is home to healthy foods served in the cafeteria, including kale, lettuce and beets. It’s also a place where a wide range of students are able to experience growing and maintaining fruits and veggies for the College. Once the food is harvested, it is washed, weighed and...
Guilford tackles food insecurity
DaeQuan Fitzgerald, Managing Editor
April 20, 2018
A study conducted by the National Student Campaign Against Hunger and Homelessness reported that 44 percent of students cut the size of their meals or skipped meals altogether because there was not enough money. 20 percent did not eat for an entire day for the same reason. According to a report from...
A look at our a-maize-ing cafeteria staff
Harris Billings, Staff Writer
November 13, 2015
Filed under Features, Top Stories
This article is part of a series highlighting the often overlooked amount of work that goes into keeping our campus fed. Founders Dining Hall. The Cafeteria. The Caf. Open for breakfast, lunch and dinner, this place is a staple of the Guilford experience. At some point or another, we have all en...
Julie Elmore spices up vegan cuisine in the caf
Zachary Lindsey, Staff Writer
March 27, 2015
Filed under Features
If you eat at the vegan station at Guilford College’s cafeteria, you know Guilford’s vegan chef Julie Elmore. And chances are, she knows you too. Elmore was hired by Guilford College through Meriwether Godsey in August 2013. Elmore was born in Charlotte, N.C., but moved to Greensboro as a child....
