Andrew Walker, Assistant Web Editor
• September 15, 2017
Six years ago, Guilford College restarted its farm that had been stopped for 70 years. Led by farm manager Nick Mangili the farm produces over 10,000 pounds of organic produce every year from three acres...
The Bonner Center for Community Service and Learning is in its 24th year at Guilford College, and it is doing more than ever before.
This year, Guilford’s community service organization is implementing...
For years, tuition for full-time students has risen steadily. This year was no exception. Tuition rose 4.1 percent from $32,090 last year to $33,430. However, students who receive work-study as part of...
Load More Stories
Comments (0)
The Guilfordian intends for this area to be used to foster healthy, thought-provoking discussion. Comments are expected to adhere to our standards and to be respectful and constructive. As such, we do not permit the use of profanity, foul language, personal attacks, or the use of language that might be interpreted as libelous. Comments are reviewed and must be approved by a moderator to ensure that they meet these standards. The Guilfordian does not allow anonymous comments, and requires a valid email address. The email address will not be displayed but will be used to confirm your comments.
