DaeQuan Fitzgerald, Managing Editor
February 9, 2018
North Carolina is ranked the No. 8 state in terms of food insecurity. The Greensboro-High Point metropolitan area continuously ranks as one of the areas with the most difficulty securing food based on a percentage of the total population.
These and other issues of local food insecurity were discussed...
Tags: Audrey Waggoner, Casey Thomas, Center for Environmental Farming Systems, Chyi Lyi Liang, City of Greensboro, community, Community Foundation of Greater Greensboro, cooperative, Cooperative Development Services, Food insecurity, Food Justice and Food Sovereignty through Entrepreneurship and Sustainable Food Systems, food production, food system, Greensboro-High Point, north carolina, North Carolina Agricultural and Technical State University, Renaissance Community Cooperative, Self-Help Ventures Fund, Tyrek Speller
Laura Hay, Staff Writers
November 17, 2017
On Monday, Nov. 6, the Office of Student Leadership and Engagement and the Honors Program hosted a dinner and discussion about Guilford’s sustainable food systems program within the environmental studies department. This included the courses Guilford offers and the professors who teach them.
Several...
Tags: agriculture, Associate Professor of Sociology and Anthropology Tom Guthrie, Beekeeping, Bonner Center, collectivism, Cooking from the Local Foodshed, corporate farming industry, environmental studies department, Food and Agriculture Law and Policy, food justice, food production, Greensboro, Guilford College, Guilford College Honors Program, International Sustainable Development Studies Institute, local farms, Office of Student Leadership and Engagement, Study Abroad, Sustainability, sustainable food systems program, Tom Guthrie, Visiting Assistant Professor Zulfiya Tursunova, Zulfiya Tursunova
