Laura Hay, Staff Writers
November 17, 2017
On Monday, Nov. 6, the Office of Student Leadership and Engagement and the Honors Program hosted a dinner and discussion about Guilford’s sustainable food systems program within the environmental studies department. This included the courses Guilford offers and the professors who teach them.
Several...
Tags: agriculture, Associate Professor of Sociology and Anthropology Tom Guthrie, Beekeeping, Bonner Center, collectivism, Cooking from the Local Foodshed, corporate farming industry, environmental studies department, Food and Agriculture Law and Policy, food justice, food production, Greensboro, Guilford College, Guilford College Honors Program, International Sustainable Development Studies Institute, local farms, Office of Student Leadership and Engagement, Study Abroad, Sustainability, sustainable food systems program, Tom Guthrie, Visiting Assistant Professor Zulfiya Tursunova, Zulfiya Tursunova
