The Guilfordian

Updates in dining hall and Milner Hall are part of changes on campus this fall

Ramya Krishna September 19, 2019

In February 2018, a program of changes to Guilford College was approved by the College’s Board of Trustees, with four parts: Teaming for Success, Rallying Campus Spirit, Learning Collaboratively and...

Changes to the caf for students, staff

Meghana Iragavarapu, Staff Writer April 8, 2016

Out with the old, and in with the new. Out with the napkins, and in with the ice cream, waffle station and large display cooler with food we can’t eat. Why these changes? Over spring break, the cafeteria...

Cafeteria’s options make veganism difficult

Mae Wood, Staff Writer February 26, 2016

For most students, Guilford’s cafeteria offers a wide variety of options for breakfast, lunch and dinner. Vegan students, on the other hand, have much more limited options. Guilford has taken certain...

Dining services: happy to serve, no matter when

Harris Billings, Staff Writer November 20, 2015

This article is part of a series highlighting the often-overlooked amount of work that goes into keeping our campus fed. What does the dining hall staff say after a long day of work? “That’s a wrap!” All...

Tina Gilmer and Carlina Smith work in the cafeteria. Gilmer, known amongst students for her grilled cheese's, has been working at Guilford for over twenty years, while Smith started this semester.

A look at our a-maize-ing cafeteria staff

Harris Billings, Staff Writer November 13, 2015

This article is part of a series highlighting the often overlooked amount of work that goes into keeping our campus fed. Founders Dining Hall. The Cafeteria. The Caf. Open for breakfast, lunch and dinner,...

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