The Guilfordian

Subway bread– if you can call it that

Subway bread-- if you can call it that

Catherine Lattanzi, Staff Writer

October 15, 2020

Since fast food chain Subway first opened its doors in 1965, its patrons have enjoyed its sandwiches without questioning their ingredients. As long as they were serving quality food, what was there to worry about? Until now, nothing. However, a recent court ruling on Subway’s bread contents may raise...