The Guilfordian

Food Justice Club listens to Chantel Johnson (center). // Photo by Alesha Garcia // The Guilfordian

Sustainability advocate visits campus

Alesha Garcia, Staff Writer October 29, 2019

Chantel Johnson, livestock farmer and homesteader, joined the Food Justice Club as a guest speaker, sharing her insight about sustainable living, trauma, race and her role in society. On Oct. 10, members...

Food Justice Club meets Dixie Classic Fair

Kathryn Hurst, Features Editor October 29, 2019

On Saturday, Oct. 12, six members of Guilford’s Food Justice Club travelled to Winston-Salem for the annual Dixie Classic Fair. The fair’s diverse crowd and range of events, from produce displays...

Cesar Chavez banquet celebrates Farmworkers Awareness Week, labor

Yunah Kim, Staff Writer April 6, 2018

“It’s ironic that those who till the soil, cultivate and harvest the fruits, vegetables and other foods that fill your tables with abundance, have nothing left for themselves,” read the quote from...

Guilford College Logo

Sustainable Food Systems faculty presents curriculum

Laura Hay, Staff Writers November 17, 2017

On Monday, Nov. 6, the Office of Student Leadership and Engagement and the Honors Program hosted a dinner and discussion about Guilford’s sustainable food systems program within the environmental studies...

Load More Stories