The Guilfordian

Victoria Anglin picking up food at La Hacienda restaurant.

Food for thought: Eating out in the midst of a pandemic

Juliana Hubbard, Staff Writer March 18, 2021

Every time Victoria Anglin goes out to eat, she has to weigh her options. Where does she want to go? Should she dine in or get takeout? How much money is she willing to spend? But most importantly, is...

Guilford College Farm Manager Nick Mangili puts carrots into a bag for delivery to the campusdining hall on April 4, 2017. // Photo by Andrew Walker/ The Guilfordian

Students get their hands dirty at the farm

Andrew Walker, Assistant Web Editor September 15, 2017

Six years ago, Guilford College restarted its farm that had been stopped for 70 years. Led by farm manager Nick Mangili the farm produces over 10,000 pounds of organic produce every year from three acres...

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