2008 Woodie Awards
Cooking, kind of
The Sunday Grill: Meat and Trash
Max George
Issue date: 4/11/08 Section: Features
With a hot bed of coals ready, we began to grill. In a survival-of-the-quickest type succession, everyone threw their choice meat, patty, or skewer in whatever free space on the grill they could find. The grilling continued in this fashion for four hours until everyone in our party was fed, and many other passersby too.
Towards the end of the event, as the sun faded behind the weathered brick apartments, convention gave way to creativity and the "Deathstar" was created. The brainchild of Cro-Mag, the deathstar was a modest chunk of pork, doused in black pepper, smothered in chedder and brie, wrapped up with onions in a trash cabbage leaf chrysalis with 20 or so skewers poked through. It was an abomination… so Nick made me eat it.
"The Sunday Grill," as it has come to be called in campus folklore, was as much a social event as it was a great meal. Everyone ate until they were full and we were left with a pile of assorted meat that no one had room to polish off.
We'll be grilling in the Old Apartments most Sundays, so bring some meat or trash and cure your Sabbath hangover like a real American, around the grill.
Towards the end of the event, as the sun faded behind the weathered brick apartments, convention gave way to creativity and the "Deathstar" was created. The brainchild of Cro-Mag, the deathstar was a modest chunk of pork, doused in black pepper, smothered in chedder and brie, wrapped up with onions in a trash cabbage leaf chrysalis with 20 or so skewers poked through. It was an abomination… so Nick made me eat it.
"The Sunday Grill," as it has come to be called in campus folklore, was as much a social event as it was a great meal. Everyone ate until they were full and we were left with a pile of assorted meat that no one had room to polish off.
We'll be grilling in the Old Apartments most Sundays, so bring some meat or trash and cure your Sabbath hangover like a real American, around the grill.
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