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Cafeteria receives excellence award

Granting organization remains anonymous

Patrick Childs

Issue date: 3/28/08 Section: Goofordian
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With Guilford "going green," it's pretty cool that the caf saved 978 gallons of water last month by using different types of napkins. Now the tough part is just getting the napkins out of those little containers.

It's good to see their mind in a greener place.

The caf does a great job of not wasting food, as I've seen Monday night's pees hidden inside Tuesday's chicken casserole.

Creative touches applied to their meals should be credited. Last weeks' breakfast consisted of French toast bagels. I couldn't decide if I wanted to pour on maple syrup or spread on creme cheese.

Although their "eggs" make my stomach turn, their new hash browns rock my world.

I applaud the addition of breadsticks and occasional seafood dinners.

I've had fun experimenting with their crazy ways of making a pizza, and all their wide varieties of soups.

I raise my glass of Pepsi, not Coke, in honor of the caf.

I'm looking forward to the sugar highs from the cotton candy, doing a back flip on the humongous trampoline and getting a huge stomachache from swimming after eating a plate of mac-and cheese.

Keep up the excellence and maybe we can get a jungle gym in Hege Library next year.
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